Last edited by Kajijind
Saturday, July 11, 2020 | History

8 edition of Pumpkin, Butternut & Squash found in the catalog.

Pumpkin, Butternut & Squash

30 Sweet and Savory Recipes

by Elsa Petersen-Schepelern

  • 286 Want to read
  • 6 Currently reading

Published by Ryland Peters & Small .
Written in English

    Subjects:
  • Specific Ingredients - Vegetables,
  • Cooking,
  • Cooking / Wine,
  • Cookery (Squash),
  • Specific Ingredients - Fruit,
  • Cookery (Pumpkin)

  • Edition Notes

    ContributionsDebi Treloar (Photographer)
    The Physical Object
    FormatPaperback
    Number of Pages64
    ID Numbers
    Open LibraryOL8921823M
    ISBN 101841725277
    ISBN 109781841725277
    OCLC/WorldCa51898860

    Between butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover. The Epicurious Editors Roasted Winter.   Place the peeled, roughly diced pumpkin and squash, the roughly chopped shallots, chopped garlic and the crushed coriander seeds in a large roasting tin and toss with the melted gs: 4.

      Squash vs Pumpkin. Family cucurbitaceae is composed with several species including gourds, melons and squashes. Pumpkin, luffa, cucumber and bitter gourds are some of the well-known crops in this family. In this family: cucurbitaceae, most of the plants are annual vines whereas some shrubs, trees and lianas are also present. Colors of flowers.   Directions. Step 1 Add all ingredients, through nutmeg to slow cooker, stir to combine. Set slow cooker to high for 4 hours or low for 8 hours. Step 2 Once complete, use an immersion blender inside the slow cooker crock to make smooth.; Step 3 Dice cream cheese into small pieces and add to the soup. Use immersion blender again to blend until smooth and creamy.

      ½ of a large butternut squash, peeled and chopped (or 1 full small squash) Pinch of crushed red pepper flakes; 2 cups broth (whatever you have on hand – vegetable or chicken) ½ cup of canned pumpkin puree (or fresh if you’ve just roasted a pumpkin) 3 cups dry whole wheat pasta (rotini or penne) ½ cup reserved pasta water; Salt and pepper.   Most canned pumpkin isn't actually pumpkin, but a mixture of other squashes (including butternut). As much of 90 percent of pumpkin sold in the U.S. (and 85 .


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Pumpkin, Butternut & Squash by Elsa Petersen-Schepelern Download PDF EPUB FB2

Summer squash and zucchini start in mid-summer followed by autumn squash. Pumpkins are at their best throughout October and November, then the winter squash come into their own.

In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 delicious recipes for cooking with pumpkins, zucchini and butternut squash/5(4).

Pumpkin Soup - warm with holiday written all over it. Spicy Butternut Curry - creamy, hot, melt in your mouth goodness. This little charmer of a book also has cakes, pies, souffles, stuffed sugar pumpkins, Moroccan Tangine, Kabobs, seeds, chips and granola recipes, pumpkin gnocchi and risottos as well.

No cookie cutter recipes here/5(4). Wash pumpkin or squash, cut in half and remove seeds. Remove peel or rind and cut flesh into 1-inch cubes or slices. Do not mash or puree. Place prepared pumpkin into a saucepan and cover with water.

Bring to a boil over medium-high heat and boil 2 minutes, until heated through, but not soft; drain and discard cooking liquid. Find recipes for winter squash and pumpkin from Martha Stewart, including pumpkin pie, squash soup, roasted butternut squash, stuffed acorn squash, and more.

1 of View All. Advertisement. Advertisement. 2 of Save Pin. More. Facebook Tweet. Email. Send Text Message. Chicken-and-Squash Curry. Add the pumpkin or butternut squash and peeled potatoes to the pot and immediately add enough Pumpkin to cover everything. Add the oregano and cover the pot with a lid that allows steam to escape.

Pumpkin until the pumpkin/butternut squash and potatoes are soft. Either mash the vegetables for a chunky soup or blend for a smooth soup. Butternut pumpkin has a long growing time until harvest.

Plant it early to make sure that you will have ripe fruits before first frost. Store the butternut squash in a single layer in a room with a temp of between degrees F. You can can, freeze or use them fresh. They will keep for Butternut & Squash book if stored this way.

Pepitas are made from two varieties: hulless heirloom pumpkin seed and butternut squash. Enjoy right out of the bag or as a delicious addition to salad, yogurt, trail mix or roasted vegetables.

Seeds are a good source of protein and fiber, are keto friendly and a great alternative for those looking for nut free and gluten free snacks. Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

It has a sweet, nutty taste similar to that of a has tan-yellow skin and orange fleshy pulp with a. Cut your butternut squash or pumpkin into sticks that are approximately 3/4 inch ( cm) wide and some 3 inches ( cm) long.

Wrap the sticks in bacon. One bacon slice per squash/pumpkin stick should suffice. Then, just sprinkle a little bit of onion powder (the secret ingredient!) on top of each wrapped squash/pumpkin stick and bake.

That. Pumpkin and winter squash are also low-acid foods (pH > ) capable of supporting the growth of Clostridium botulinum bacteria which can cause the very serious illness, botulism, under the right storage conditions.

If the bacteria are present and survive processing, and the product has a high enough water activity, they can thrive and produce. It’s squash and pumpkin season and we use it a lot to make so many savory and sweet recipes, even drinks. My favorite ones are butternut squash mac and cheese and pumpkin chocolate chip pancakes, but all of them are amazing.

What are your favorite squash or pumpkin recipes. Please leave a comment below. Butternut squash mac and cheese.

Melt the butter in a large skillet, then cook the carrots, onion, and celery until tender, about 10 minutes. Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. - SAVORY recipes only (I already have a separate PUMPKIN DESSERTS board).

The best pumpkin and butternut squash recipes: pasta, soups, salads, stir-fries, baked dishes, breakfast, dinner, lunch, appetizers, savory snacks. See more ideas about Recipes, Cooking recipes, Squash recipes pins. How to Cook Pumpkin or Winter Squash to Bring Out the Best Flavor.

Many of us are cutting back on added sugar, so here are a couple tips to bring out out the natural sweetness when cooking your pumpkin: Use winter squash instead of pumpkin. Yes, I know this sounds like cheating, but most of them are the same species, just different varieties.

Butternut squash has more vitamin A than pumpkin with IU per g. making it the single vegetable source in the Cucurbitaceae family with the highest levels of vitamin-A— about % of RDA. Vitamin A is a powerful natural anti-oxidant and is an essential vitamin for optimum eye-sight.

Baked pumpkin butternut squash is, I feel, the STAR ingredient. The curse of cell phones. But first, our friends came for a light bite for dinner and a glass of wine, and we served this Pumpkin Spice Butternut Squash Charcuterie Board.

Everyone automatically put their cell phones up. I filled my dumpings with my favourite pumpkin: butternut squash, making these awesome spicy butternut squash dumplings.

The sweetness of butternut squash goes so well with the saltiness of soy sauce and hotness of chilli that I find them utterly irresistible. What I find genius about potstickers is their cooking method.

Quick & easy, cheesy autumn pasta. Use pumpkin or butternut squash to make a delicious vegetarian family dinner. They’ll be queuing up for seconds. A few weeks ago, for Halloween, I found myself called upon to carve a pumpkin lantern for the first time in my life.

And when a small person makes such a demand, resistance is futile. Zucchini, pumpkin, butternut, and their countless relatives are front and center in these squash recipes.

Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. DIRECTIONS. THE EASY WAY: Wash outside of fruit, cut in half, scrape out seeds (save for roasting into snacks) and that stringy stuff, place halves face down on a cookie sheet.

Heat oil and add onion. Saute until translucent, about 2 minutes; be careful not to brown the onion. Move onion to the side of the pot.

Add a layer of butternut squash to the bottom of the pot. Brown slightly, about 4 minutes. Add remaining butternut squash, curry powder, cinnamon, and nutmeg. Mix and continue cooking until fragrant, about 1. Home» Quinotto with winter squash and greens.

Published: Oct 3, Modified: by Lyn Croyle This post may contain affiliate links. In this mini e-book find a day’s worth of recipes and tips to try out a full day of plant-based eating. The simple answer is yes. But, are you speaking in terms of cooking? Butternut Squash is a variety of the squash species Cucurbita Moschata.

Most of the squash types in this species taste similar and these are the types of squash actually used in canned pumpkin and a lot of commercially made pumpkin things (Libby's uses a special variety called "****inson Field Pumpkin").